Oct 15, 2023

Cannabis Infused Pumpkin Cheesecake Recipe

by SKYMINT
Oct 15, 2023

Cannabis Infused Pumpkin Cheesecake Recipe

Please note that the potency of the final product will depend on the strength of your cannabutter and your personal tolerance, so consume responsibly and adjust the amount of cannabutter accordingly.


INGREDIENTS

For the Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted cannabutter, melted (adjust potency to your preference. We recommend using one of our many PotCo shake options to make your cannabutter!)
  • 1/2 teaspoon ground cinnamon
For the Filling
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1 (15-ounce) can pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

INSTRUCTIONS

  1. Preheat your oven to 325°F (163°C).
  2. In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, melted cannabutter, and 1/2 teaspoon of ground cinnamon. Mix until the mixture resembles wet sand.
  3. Press the crust mixture into the bottom of a 9-inch springform pan, making sure it’s packed evenly. You can use the bottom of a glass to help with this. Set the pan aside.
  4. In a large mixing bowl, beat the softened cream cheese and 1 1/2 cups of granulated sugar until smooth and creamy.
  5. Add the pumpkin puree, eggs, vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground cloves, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt to the cream cheese mixture. Beat until all the ingredients are well combined and the batter is smooth.
  6. Pour the pumpkin cheesecake filling over the graham cracker crust in the springform pan.
  7. Tap the pan on the counter a few times to remove any air bubbles and smooth the top with a spatula.
  8. Place the cheesecake in the preheated oven and bake for about 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
  9. Turn off the oven and leave the cheesecake in the oven for an additional 1 hour to cool gradually. This helps prevent cracking.
  10. Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to allow it to set completely.
  11. Once the cheesecake has chilled, you can garnish it with whipped cream, a sprinkle of cinnamon, and some chopped nuts if desired.
  12. Slice and serve your cannabis-infused pumpkin cheesecake. Remember that the effects of the cannabis may take some time to kick in, so consume responsibly and be mindful of portion sizes.
Enjoy your delicious cannabis-infused pumpkin cheesecake!

Disclaimer: The above recipe was written by an AI language model created by OpenAI, known as ChatGPT.


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